cafe indiya
** Welcome to cafe Indiya **

  • Welcome to Café indiya

      Intimate, Entertaining, Fun, Amusing, In-the-know, Attentive, Charming, Alluring, Respected, Loving, Witty, Fabulous…. 

    Wherever you dine, your choice of restaurant makes a statement about you. Welcome to Café indiya, the choice of the discerning.

    Café indiya, where delicious food, relaxed, contemporary surroundings, quality service and attention to detail, have scooped award after award.

    Café indiya where people laugh, relax, chat, dine, celebrate, entertain and always come back to do it all again.

    The very best ingredients, imaginative recipes and innovative menus have ensured a devoted following among customers for years.   We provide the warmest welcome whoever the customer and whatever the occasion. 

    The secret of our success is the same now as it always has been – a passion for curry, great service, a love of people, a relaxed, comfortable atmosphere and an amazingly modest bill at the end of the evening.  

  • About us

     Welcome to café indiya. A small introduction to our establishment and the cuisine we are about to present to you.

    Modern Indian is one of the most diverse countries in the world, it is made up of 25 states and 7 territories and its people use 18 different languages and practice 7 major religions. So you can imagine how complex our culinary is.

    The type of Indian food found in the majority of Indian restaurants is based on a very successful menu formula, true original version of these restaurants were run by Punjabis in India where they served a mixture of Panjabi cuisine such as tandoori and mughal dishes such as korma and Biryanni, as the popularity grew the menu was established then replicated in new restaurants (hence most Indian restaurants have a dishes on these menus they represent a tiny section of Indian cuisine.

    Café indiya opened its doors around 10 years ago; we wanted to bring more to this menu not by adding more dishes but using different combinations of spices from different area such as Goa, Rajestan, Bengal and Kashmir bringing originality to every dish.

    To start of this was very expensive process not the fact that we stock a huge amount of spice but we needed to work with 3 / 4 chefs each from different backgrounds with different knowledge and experiences. Today we whole-heartedly like to say this has been a very successful process Café indiya has become a very popular restaurant, thanks to all our customers who have shared in this experience.